In a pan heat some oil and fry the chopped onions until golden yellow bins.

Then the sliced ​​white pepper and add the diced tomatoes.

This completely for a while let simmer until water has evaporated hat.

Remove the pan from the heat and stir through the paprika.

The sliced ​​beef to the mixture and put this seasoning with salt and pepper and then just keep stirring.

Add water until the meat is under water and then 1 to 1 ½ hours to simmer. If the meat is done then the pörkölt ready.

It tastes delicious with boiled potatoes and cucumber salad.

Bon appetit (jo etvagyat)