Hungarian Goulash, pörkölt.

Ingredients for 4 persons approx.

      • 700 gr. beef
      • 2 onions middelgtote
      • 1 tablespoon paprika
      • 1 teaspoon salt
      • 50 grams chopped white pepper
      • 1 small tomato diced unpeeled
      • 1 teaspoon freshly ground black pepper

      Hongaarse Pörkölt


      In a pan heat some oil and fry the chopped onions until golden yellow bins.

      Then the sliced ​​white pepper and add the diced tomatoes.

      This completely for a while let simmer until water has evaporated hat.

      Remove the pan from the heat and stir through the paprika.

      The sliced ​​beef to the mixture and put this seasoning with salt and pepper and then just keep stirring.

      Add water until the meat is under water and then 1 to 1 ½ hours to simmer. If the meat is done then the pörkölt ready.

      It tastes delicious with boiled potatoes and cucumber salad.

      Bon appetit (jo etvagyat)